There are four CLIKIS - Online Teaching Modules: 

  1. Introduction - Nutrition and Climate
  2. Change to Plant based Food - Recipe Development
  3. Energy efficient Kitchen Techniques
  4. Reduction of Food Waste

Each Teaching Unit includes a Forum for discussion, one or two short introducing videos, a held presentation on the issue with main content, a quiz on the content learned and some feedback questions..

If you want to do the quiz and/or give your feedback you have to be registered at the system. It is possible to do this anonymous, you can log in as
User: clikisguest
PW: CLIKISguest#1

Course 1: Introduction to Climate Friendly School Catering

The following course consist out of five parts:

  1. A Forum for introduction and discussion
  2. Two short introductional videos
    1. CLIKIS Wellcome Video (1 min)
    2. CLIKIS Teaser (1 min)
  3. Recorded presentation with the main content of the course (10 min)
  4. Course as PDF Slides
  5. A quiz to review what you’ve learned (3 Min)
  6. Your feedback to the course

Course 2: Climate-friendly ingredients and dishes

The following course consists out of six parts:

  1. A Forum for introduction and discussion
  2. PDF-Presentation (10 slides)
  3. Recorded presentation with the main content of the course (7:30 min
  4. A quiz to review what you’ve learned (3 Min)
  5. A video on "The diet that helps fight climate change" from the University of California (7:40 min)
  6. Your feedback to the course

Course 3: Energy efficient kitchen technology and use

The following course consists out of four parts:

  1. A Forum for introduction and discussion
  2. Recorded presentation with the main content of the course (16 min)
  3. Course as PDF-slides
  4. Two Videos: "In the kitchen" and "Fridges and freezers"
  5. A quiz to review what you’ve learned (3 Min)
  6. Your feedback to the course

Course 4: How to avoid and reduce food waste in school kitchens

The following course consists out of five parts:

  1. A Forum for introduction and discussion
  2. Recorded presentation with the main content of the course (8:20 min)
  3. PDF-Presentation of the course (11 slides)
  4. A quiz to review what you’ve learned (3 Min)
  5. Your feedback to the course